Mauby
Bitter-sweet Caribbean bark drink, chilled and refreshing. House specialty.
Caribbean-style fried noodles with vegetables. Add chicken or shrimp for a heartier plate.
The ultimate one-pot comfort food. Black-eyed peas (or split peas), and choice meats all cooked together in seasoned coconut milk.
The famous flaky, melt-in-your-mouth flatbread. Layers of buttery dough cooked on the tawa until golden and soft.
Classic Paratha (Oil) Roti Read More »
The national dish. A rich, dark, slow-cooked meat stew deeply flavored with cassareep (concentrated cassava juice), warm spices, and wiri wiri peppers. It pairs perfectly with thick slices of homemade plait bread.
Guyanese Pepperpot Read More »