Mauby
Bitter-sweet Caribbean bark drink, chilled and refreshing. House specialty.
Menu Items
Chow Mein
Caribbean-style fried noodles with vegetables. Add chicken or shrimp for a heartier plate.
Guyanese Cook-Up
The ultimate one-pot comfort food. Black-eyed peas (or split peas), and choice meats all cooked together in seasoned coconut milk.
Classic Paratha (Oil) Roti
The famous flaky, melt-in-your-mouth flatbread. Layers of buttery dough cooked on the tawa until golden and soft.
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Guyanese Pepperpot
The national dish. A rich, dark, slow-cooked meat stew deeply flavored with cassareep (concentrated cassava juice), warm spices, and wiri wiri peppers. It pairs perfectly with thick slices of homemade plait bread.
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