Our Menu

Fresh Caribbean flavours, every Friday.

Main Dishes

Served with your choice of sides

Family Packs

Bundled feasts, ready for pickup

Side Orders

Guyanese Cook-up

Guyanese Cook-up

A flavorful, one-pot classic rice dish cooked with herbs and coconut milk.

Fried Rice

Fried Rice

Savory, seasoned rice tossed with crisp vegetables.

Rice and Peas

Rice and Peas

Perfectly seasoned rice steamed with kidney beans and aromatic spices.

Dhal Puri Roti

Dhal Puri Roti

Traditional flatbread stuffed with seasoned ground split peas.

Flat Bread

Flat Bread

Soft, freshly baked Guyanese flat bread. Perfect with Pepperpot.

Appetizers

Egg Ball

Egg Ball

Boiled egg wrapped in seasoned cassava mashed dough and fried to a golden crisp.

Pholourie

Pholourie

Light, fried split-pea dough balls, perfect for dipping.

Pine Tart

Pine Tart

Flaky pastry filled with a sweet, spiced pineapple jam.

Cheese Roll

Cheese Roll

Savory, buttery pastry rolled with a sharp, seasoned cheese filling.

Fry Channa

Fry Channa

Crunchy, seasoned fried chickpeas bursting with garlic and pepper flavor.

Desserts

Salara

Salara

Eye-catching, delicious red coconut roll bread.

Fresh Fruit Platters

Fresh Fruit Platters

Refreshing slices of sweet pineapple and juicy watermelon.

Black Cake

Black Cake

Rich rum-soaked Guyanese black cake. A celebration staple.

Refreshments

Sorrel

Sorrel

A vibrant, spiced, and refreshing hibiscus flower drink.

Ginger Beer

Ginger Beer

Bold, fiery, and sweet homemade ginger drink.

Mauby

Mauby

A uniquely refreshing, bittersweet traditional bark brew.

Ginger Ale

Ginger Ale

Bottled Water

Bottled Water

Ready to order?