Signature Fried Fish
Crispy, seasoned Snapper or Kingfish served with a side of house-made mild or spicy pepper sauce. The Friday Night staple done right.
Market Price
Authentic Guyanese
Our Menu
Guyanese Pepperpot
Our rich, dark, aromatic meat stew — the soul of Guyanese cuisine. Darkened with cassareep and kissed with cinnamon and clove. A taste of history in every spoonful.
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Dhal Puri
Soft, thin flatbread stuffed with ground split peas and warm spices. A Guyanese staple — perfect with curry, chutney, or on its own.
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Community Test Case
The Friday Night Fish Fry:
The Friday Night Fish Fry:
A Community Test Case
We believe the best food is shared in the heart of the community. That’s why we’ve launched our Friday Night Fish Fry series—a culinary incubator designed to perfect our recipes and build the foundation for our future standalone restaurant.
Every Friday, we transform the social space at Soaptime Laundromat into a Guyanese flavor hub. Whether you’re stopping by for our Community Wash Nights or just hunting for the best fried snapper, kingfish or other fish in the city, we’ve got a plate waiting for you.
View Our Friday Menu
When
Every Friday Night
Where
7626 104 Street NW
Inside Soaptime Laundromat
Inside Soaptime Laundromat
The Vibe
Fresh fish, authentic sides, and community connection.
Beyond the Kitchen
Pop-Ups & Festivals
Kaieteur Kitchen is going mobile. We are taking our signature Guyanese spice to the biggest stages in the city. Catch the Golden Arrowhead team at:
Cariwest 2026
Join us for Edmonton’s premiere Caribbean festival. We’ll be serving up festival favorites all weekend long. The Golden Arrowhead is coming to the mainstage.
Learn More →Local Pop-Ups
From community halls to special B2B events within the Referral Circle, we are bringing the kitchen to you. Follow our socials for real-time location updates.
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Our Story
More Than a Kitchen - A Movement.
Founded by Levar Saul, Kaieteur Kitchen was born from a lively, friendly debate: who has it right? The Guyanese who proudly claim “Chicken Curry,” or the rest of the Caribbean who swear by “Curry Chicken”? What started as a passionate culinary challenge quickly evolved when Levar launched a pop-up kitchen at Cariwest 2025. The response was overwhelming—people tasted the food, felt the connection, and just kept asking for more.
We believe that food is the ultimate equalizer, and that we eat with those we truly trust. By merging the culinary arts with local hubs like Soaptime, we are doing more than serving meals; we are creating a welcoming table where neighbours become family.
Every single dish is fully conceptualized and crafted under the expert guidance of Head Chef Mondisa Douglas—professionally trained and deeply passionate, ensuring each recipe delivers a true culinary masterpiece straight from El Dorado.
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