Our Menu

Fresh Caribbean flavours, every Friday.

Starters

Pholourie

Pholourie

Crispy split pea fritters — golden outside, fluffy inside. Served with tamarind chutney.

$15

Guyanese Bakes (Floats)

Guyanese Bakes (Floats)

Fluffy, golden, fried dough mounds — perfect for stuffing with saltfish.

$15

Cassava Egg Balls

Cassava Egg Balls

Boiled eggs wrapped in a seasoned, creamy mashed cassava shell, then lightly battered and fried until golden.

$25

Dhal Puri

Dhal Puri

Soft, thin flatbread stuffed with ground split peas and warm spices. A Guyanese staple — perfect with curry, chutney, or on its own.

$15

Main Courses

Jerk Chicken
Mains

Jerk Chicken

Slow-marinated with Scotch bonnet, allspice, and thyme. Served with rice and peas and fried plantain.

$35

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Baked Chicken
Mains

Baked Chicken

Tender, oven-baked Caribbean chicken seasoned with bold island spices.

$35

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Curry Chicken
Mains

Curry Chicken

Guyanese-style curry chicken with rich sauce, whole spices, and potato. Deep and aromatic.

$40

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Stewed Chicken
Mains

Stewed Chicken

Slow-cooked in a rich Creole brown sauce. Deep, comforting Caribbean home cooking.

$35

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Lamb Chops
Mains

Lamb Chops

Premium lamb chops with a Caribbean-spiced marinade. Rich, tender, and full of flavour.

$45

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Fish Fry
Mains

Fish Fry

Friday Night signature — golden fried fish seasoned with Caribbean spices and pepper sauce.

$20

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Pelau
Mains

Pelau

One-pot coconut rice slow-cooked with chicken or beef and pigeon peas. Comfort food at its best.

$40

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Guyanese Pepperpot
Specialties

Guyanese Pepperpot

A rich, dark, slow-cooked meat stew deeply flavored with cassareep, warm spices, and wiri wiri peppers. Served with homemade plait bread.

$40

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The Signature Metemgee
Specialties

The Signature Metemgee

A hearty stew of ground provisions — cassava, sweet potatoes, eddoes, and ripe plantains — simmered in coconut milk and served with duff and fish.

$40

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Roti and Curry
Breads

Roti & Curry

Flaky oil-down roti paired with rich split-pea curry. A Guyanese staple done the right way.

$30

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Dhal Puri & Curry
Breads

Dhal Puri & Curry

Flaky split pea flatbread served with your choice of curry — chicken or vegetable.

$30

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Side Dishes

Fried Plantain

Fried Plantain

Sweet, golden-fried ripe plantain.

$10

Rice & Peas

Rice & Peas

Coconut rice with kidney beans — the Caribbean classic. Rich, fragrant, and satisfying.

$20

Chow Mein

Chow Mein

Caribbean-style fried noodles with vegetables. Add chicken or shrimp for a heartier plate.

$20

Cassava Fries

Cassava Fries

Crispy cassava fries with pepper dipping sauce. Naturally gluten-free.

$25

Classic Paratha (Oil) Roti

Classic Paratha (Oil) Roti

The famous flaky, melt-in-your-mouth flatbread. Layers of buttery dough cooked on the tawa until golden and soft.

$25

Guyanese Cook-Up

Guyanese Cook-Up

The ultimate one-pot comfort food. Black-eyed peas (or split peas), and choice meats all cooked together in seasoned coconut milk.

$25

Desserts

Cassava Pone

Cassava Pone

Dense, sweet cassava cake with coconut and warm spice.

$30

Black Cake

Black Cake

Rich rum-soaked Guyanese black cake. A celebration staple.

$9

Beverages

Mauby

Mauby

Sweet, slightly bitter Caribbean bark beverage.

$4

Sorrel

Sorrel

Hibiscus-based punch with Caribbean spices.

$4

Ginger Beer

Ginger Beer

Spiced Caribbean-style ginger beer with real ginger and lime.

$4

Coconut Water

Coconut Water

Fresh, natural coconut water. Cool and refreshing.

$4

Fruit Punch

Fruit Punch

Tropical fruit punch blend — a taste of the islands in every sip.

$4

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